Here’s what else can be found within the pages of the spring 2023 edition:
Joy of Baking: Thanks to the skills she honed while enrolled in the culinary arts program at San Diego College of Continuing Education, Sarah Ramos went from monotonous days working in human resources to crafting delectable desserts in the kitchen of three Michelin star restaurant Addison in Del Mar.
Ensuring Access: Disability Support Programs and Services offerings throughout the San Diego Community College District are driven with one concept in mind: Disability is seen “as a vital dimension of diversity, and that it is a natural part of the human condition.” The programs and services offered to students continue to evolve to make sure access to education is within reach.
Creating Pathways to College Credit: Partnership between San Diego Unified School District and the SDCCD provides students various avenues to earn college credit before graduating high school.
Also in the spring 2023 WE magazine:
· Student Trustees Take Flight for Advocacy
· Alphonso Brown is Connected to College of Continuing Education
· Honoring Martin Luther King, Jr. - Watch the MLK Parade Video - See the MLK Photo Gallery
· City College Graphic Design Program Ranked Top in the World
· District Secures $3.4 million in Federal Funding
· Raise a Glass for Mesa College Alum
· Beach Volleyball Arrives at Miramar College
· Fighting Hunger at the City College Knights’ Table
· Mesa College Football Players, Coaches, and Alumni Shine Light on Excellence
· Miramar College Discover Series Outreach Events Popular with High School Students
View the full Spring 2023 WE Magazine
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